Looking for an appetizer that steals the spotlight?
Meet Cheeseburger Bomb Bites! Your new go-to recipe for parties, game day gatherings, or even quick weeknight snacks.
These mini bites are everything you love about a juicy cheeseburger, wrapped in golden, flaky dough and baked to perfection.
They’re quick to prep, endlessly customizable, and absolutely irresistible.
Whether you’re feeding a crowd or just want a fun twist on a classic burger, this recipe checks all the boxes.
Let’s dive into what makes these savory bites such a crowd favorite and how you can make them in under 30 minutes.
Ingredients You’ll Need
Here’s what you need to whip up a batch of Cheeseburger Bomb Bites:
- Ground beef – 80/20 is ideal for flavor, but you can substitute ground turkey or chicken.
- Cheddar cheese – Cubes or shredded cheese work; other varieties like mozzarella or pepper jack also work well.
- Pre-made biscuit or pizza dough – Store-bought refrigerated dough is convenient and bakes up perfectly.
- Seasonings – Salt, pepper, garlic powder, onion powder, and optional paprika or mustard powder.
- Optional fillings – Diced pickles, sautéed onions, mustard, ketchup for that classic burger taste.
- Egg wash – Beaten egg brushed on top for that golden finish.
- Sesame seeds – Optional but adds that authentic burger bun touch.
Step-by-Step Instructions
Follow these easy steps to make your own batch:
- Cook the beef
Brown ground beef in a skillet with salt, pepper, and desired seasonings. Drain excess fat and let it cool slightly. - Prep your dough
Roll out the dough and cut into even squares or circles, depending on the dough you’re using. - Assemble the bites
Add a spoonful of beef and a cube of cheese to the center of each piece. Fold the dough around the filling and pinch to seal. - Add toppings
Place seam side down on a parchment-lined baking sheet. Brush with egg wash and sprinkle with sesame seeds. - Bake or air fry
Bake at 375°F (190°C) for 12–15 minutes, or air fry at 350°F (175°C) for 8–10 minutes, until golden brown. - Serve warm
Let them cool slightly and serve with dipping sauces like ketchup, mustard, or burger sauce.
Tips for Customizing Your Bomb Bites
The beauty of Cheeseburger Bomb Bites is how flexible they are. Here are a few fun twists:
- Spicy option: Add jalapeños or swap cheddar for pepper jack.
- Low-carb/keto: Use low-carb dough alternatives or wrap with mozzarella-based dough.
- Vegetarian: Use plant-based ground meat or seasoned mushrooms.
- Mix-ins: Add chopped bacon, sautéed onions, or barbecue sauce inside for flavor upgrades.
- Dipping sauces: Serve with burger sauce, ranch, spicy mayo, or even cheese sauce for variety.
How to Make Them Ahead or Freeze for Later
Want to prep in advance? You absolutely can:
- Fridge storage: Assemble and refrigerate up to 24 hours before baking. Brush with egg wash just before baking.
- Freezer friendly: Assemble and freeze unbaked bites on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 18–20 minutes.
- Reheating: Reheat baked bites in an oven or air fryer for 5–8 minutes until warmed through.
Serving Suggestions and Pairings
Cheeseburger Bomb Bites work great on their own, but you can elevate your spread with these ideas:
- Serve at: Super Bowl parties, birthday parties, family game nights, or as after-school snacks.
- Pair with: French fries, sweet potato fries, coleslaw, or a fresh salad.
- Dipping station: Set up a tray of dipping sauces like ketchup, mustard, ranch, and chipotle mayo for variety.
Recipe FAQ’s
Can I make these ahead of time?
Yes! You can assemble them ahead of time and store them in the refrigerator for up to 24 hours before baking. For longer storage, freeze them and bake from frozen.
Can I use a different type of cheese?
Yes! Pepper jack, mozzarella, American cheese, or even a cheese blend can be used.
Can I use crescent dough instead of biscuit dough?
Absolutely. Crescent roll dough works great and gives a flakier texture.
Cheeseburger Bomb Bites – Best Party Appetizer
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce optional
- 8 oz cheddar cheese, cut into ½-inch cubes (or use shredded if preferred)
- 1 can (16 oz) refrigerated biscuit dough or pizza dough (8 large biscuits or equivalent)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds optional topping
- ¼ cup diced pickles optional
- 2 tbsp ketchup optional, for filling
- 2 tbsp yellow mustard optional, for filling
Instructions
Preheat oven or air fryer
- Oven: Preheat to 375°F (190°C).
- Air Fryer: Preheat to 350°F (175°C).
Cook the beef
- In a skillet over medium heat, cook the ground beef until browned and cooked through.
- Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well.
- Remove from heat and let cool slightly.
Prepare the dough
- Open the biscuit dough and separate it into pieces.
- Flatten each piece into a circle about 3 inches wide. If using pizza dough, cut into 3-inch squares.
Assemble the bomb bites
- Place 1 tablespoon of the cooked beef in the center of the dough.
- Add a cube of cheese on top of the beef.
- Add a small amount of pickle, ketchup, or mustard if desired.
- Carefully fold the edges of the dough up and over the filling, pinching to seal tightly.
Bake or air fry
- Place seam-side down on a baking sheet or air fryer tray lined with parchment paper.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake in the oven for 12–15 minutes or air fry for 8–10 minutes, until golden brown.
Serve and enjoy
- Let cool for a couple of minutes before serving.
- Serve with dipping sauces like ketchup, mustard, burger sauce, or ranch.