Imagine enjoying that decadent treat in just five minutes, with minimal effort and cleanup.
Yes, you read that right! With a 5-minute Flourless Chocolate Mug Brownie, you can satisfy your sweet cravings in no time.
With just a few simple ingredients and a microwave, you can whip up a decadent chocolate treat in a matter of minutes.
The rich and fudgy texture, combined with the intense chocolate flavor, will satisfy your sweet cravings in no time.
Plus, the convenience of cooking it in a mug means minimal cleanup, making it a hassle-free dessert option.
Whether you’re craving a quick indulgence or need a last-minute dessert for one, this Flourless Chocolate Mug Brownie is sure to hit the spot.
So go ahead, treat yourself to a warm and gooey brownie straight from the microwave you won’t be disappointed!
Serving Suggestions for Flourless Chocolate Mug Brownie
Here are some serving suggestions to enjoy your Flourless Chocolate Mug Brownie:
Whipped Cream: Top your warm brownie with a dollop of whipped cream for a creamy and indulgent treat.
Ice Cream: Serve your brownie with a scoop of your favorite ice cream flavor for an extra decadent dessert.
Chocolate Sauce: Drizzle some chocolate sauce over your brownie for an added burst of chocolate flavor.
Fresh Berries: Garnish your brownie with fresh berries such as strawberries, raspberries, or blueberries for a pop of color and freshness.
Nuts: Sprinkle chopped nuts like almonds, pecans, or walnuts over your brownie for some added crunch and texture.
Powdered Sugar: Dust some powdered sugar over your brownie for a simple and elegant finishing touch.
Coffee or Tea: Enjoy your brownie with a cup of hot coffee or tea for a cozy and comforting dessert experience.
Caramel Sauce: Drizzle caramel sauce over your brownie for a sweet and gooey addition that pairs perfectly with the rich chocolate flavor.
These serving suggestions will enhance your Flourless Chocolate Mug Brownie and elevate it into a delightful and indulgent dessert experience!
Tips & Tricks
Here are some cooking tips to ensure your Flourless Chocolate Mug Brownie turns out perfectly:
Use a Large Mug: Make sure to use a microwave-safe mug that is large enough to prevent the brownie batter from overflowing during cooking.
Melt the Butter First: Melting the butter in the mug first ensures that it’s evenly distributed throughout the batter, resulting in a moist and fudgy brownie.
Mix Well: Ensure that all the ingredients are thoroughly mixed together to create a smooth and uniform batter. Pay special attention to scraping down the sides of the mug to incorporate any dry ingredients.
Cooking Time: Microwave cooking times may vary depending on the wattage of your microwave, so start with a shorter cooking time and check for doneness. The brownie should be set around the edges but still slightly gooey in the center.
Resting Time: Allow the brownie to cool in the mug for a minute or two before digging in. This allows the brownie to set slightly and makes it easier to eat.
Don’t Overcook: Be careful not to overcook the brownie, as it can become dry and tough. It’s better to slightly undercook it and let it finish cooking in the residual heat of the mug.
Add Toppings After Cooking: If you’re adding toppings like whipped cream or ice cream, do so after the brownie has finished cooking and has had a chance to cool slightly.
Experiment with Flavors: Feel free to customize your brownie by adding mix-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture.
By following these cooking tips, you’ll be able to whip up a delicious and satisfying Flourless Chocolate Mug Brownie in no time!
Flourless Chocolate Mug Brownie
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 large egg
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: powdered sugar whipped cream, vanilla ice cream, chocolate chips
Instructions
- In a microwave-safe mug, add the unsalted butter. Microwave for about 20-30 seconds, or until melted.
- To the melted butter in the mug, add the granulated sugar and unsweetened cocoa powder. Stir until well combined and smooth.
- Crack the egg into the mug and add the vanilla extract and a pinch of salt. Stir until the mixture is smooth and all ingredients are fully incorporated.
- Place the mug in the microwave and cook on high for about 60-90 seconds, or until the brownie is set but still slightly gooey in the center. Cooking time may vary depending on your microwave’s wattage, so adjust accordingly.
- Carefully remove the mug from the microwave (it will be hot!) and let the brownie cool for a minute or two.
- If desired, sprinkle the top of the brownie with powdered sugar, add a dollop of whipped cream or vanilla ice cream, or sprinkle with chocolate chips.
- Enjoy your delicious flourless chocolate mug brownie straight from the mug with a spoon!