This recipe for Grilled Shrimp Tacos with Avocado Salsa is both easy to make and incredibly delicious. One of the best aspects of this recipe is its simplicity – with just a few key ingredients and straightforward cooking techniques, you can create a flavorful and satisfying meal in no time.
The grilled shrimp are seasoned with a blend of spices and marinated to infuse them with flavor before being quickly grilled to perfection. This cooking method not only enhances the natural sweetness and juiciness of the shrimp but also adds a delicious smoky char that complements the other ingredients in the tacos.
The avocado salsa adds a refreshing and creamy element to the tacos, with ripe avocados, tangy lime juice, spicy jalapeños, and fresh cilantro coming together to create a vibrant and flavorful topping. The combination of the juicy grilled shrimp and creamy avocado salsa, all wrapped in warm tortillas, creates a mouthwatering flavor and texture experience that is sure to impress.
Furthermore, this recipe is highly customizable, allowing you to adjust the seasoning, toppings, and accompaniments to suit your taste preferences. Whether you prefer your tacos spicy, tangy, or loaded with extra toppings, you can easily tailor this recipe to create your perfect taco masterpiece.
Overall, these Grilled Shrimp Tacos with Avocado Salsa offer a delicious and satisfying meal that is perfect for any occasion. Whether you’re hosting a casual weeknight dinner or entertaining guests at a summer barbecue, these tacos are sure to be a hit with everyone at the table. Enjoy the bold flavors and fresh ingredients in every bite!
Serving Suggestions
These Grilled Shrimp Tacos with Avocado Salsa are versatile and can be served with a variety of accompaniments to create a complete and satisfying meal. Here are some serving suggestions to enhance your taco experience:
- Rice and Beans: Serve the tacos with a side of Mexican-style rice and black beans for a hearty and satisfying meal. The rice and beans provide a nice balance to the flavors of the tacos and add an extra element of texture and substance.
- Mexican Street Corn: Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice makes a delicious and flavorful side dish that complements the tacos perfectly. Serve the corn on the cob whole or cut into smaller pieces for easy serving.
- Tortilla Chips and Salsa: Offer a selection of tortilla chips with your favorite salsa or homemade guacamole for dipping. This provides a crunchy and flavorful snack that pairs well with the tacos.
- Mixed Green Salad: Serve a simple mixed green salad with a light vinaigrette dressing on the side. The freshness and crispness of the salad help balance out the richness of the tacos.
- Fresh Fruit Salad: A refreshing fruit salad made with a combination of seasonal fruits such as strawberries, pineapple, mango, and kiwi makes a light and refreshing accompaniment to the tacos. The sweetness of the fruit provides a nice contrast to the savory flavors of the tacos.
- Mexican-Style Slaw: Toss shredded cabbage or coleslaw mix with a dressing made from lime juice, cilantro, and a touch of honey or agave nectar. This crunchy and tangy slaw adds a burst of flavor and texture to the tacos.
- Cilantro Lime Crema: Serve the tacos with a dollop of homemade cilantro lime crema made from sour cream or Greek yogurt, fresh cilantro, lime juice, and a pinch of salt. The creamy and tangy crema adds a cool and refreshing element to the tacos.
These serving suggestions complement the flavors of the Grilled Shrimp Tacos with Avocado Salsa and provide a variety of textures and tastes to create a well-rounded and satisfying meal. Mix and match these options to create a taco spread that suits your taste preferences and enjoy a delicious and memorable dining experience!
Cooking Tips
Here are some cooking tips to help you make the best Grilled Shrimp Tacos with Avocado Salsa:
- Choose Fresh Shrimp: When buying shrimp, look for fresh, firm shrimp with a mild sea scent. If using frozen shrimp, thaw them properly in the refrigerator before marinating and grilling.
- Prevent Overcooking: Shrimp cook quickly, so be careful not to overcook them on the grill. Cook them just until they turn pink and opaque, which usually takes 2-3 minutes per side. Overcooked shrimp can become rubbery and lose their juiciness.
- Use Skewers or Grill Basket: To prevent the shrimp from falling through the grill grates, thread them onto skewers or use a grill basket. This makes it easier to handle the shrimp and ensures even cooking.
- Marinate for Flavor: Marinate the shrimp for at least 15-20 minutes before grilling to infuse them with flavor. The combination of olive oil, garlic, and spices adds depth and complexity to the shrimp’s taste.
- Prepare Avocado Salsa Fresh: Make the avocado salsa just before serving to ensure it stays fresh and vibrant. Avocado tends to oxidize and turn brown when exposed to air, so it’s best to dice the avocados and assemble the salsa right before serving.
- Adjust Seasonings to Taste: Taste the avocado salsa before serving and adjust the seasonings as needed. Add more lime juice for acidity, salt for seasoning, or jalapeño for heat, depending on your preferences.
- Warm Tortillas Properly: Warm the tortillas on the grill or in a skillet before serving to make them soft and pliable. This prevents them from tearing and makes them easier to fold and hold the taco fillings.
- Serve Immediately: Serve the Grilled Shrimp Tacos with Avocado Salsa immediately after assembling to enjoy them at their freshest and most flavorful. Garnish with extra lime wedges and cilantro for a burst of brightness.
By following these cooking tips, you’ll be able to make delicious Grilled Shrimp Tacos with Avocado Salsa that are bursting with flavor and perfect for any occasion. Enjoy the vibrant and satisfying taste of these tacos with your family and friends!
Grilled Shrimp Tacos with Avocado Salsa
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- Juice of 1 lime
For the Avocado Salsa:
- 2 ripe avocados diced
- ¼ cup red onion finely chopped
- 1 jalapeño seeded and diced
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- Salt and black pepper to taste
For Assembling the Tacos:
- 8 small flour or corn tortillas warmed
- Shredded lettuce or cabbage
- Crumbled feta or cotija cheese
- Lime wedges for serving
Instructions
- Marinate the Shrimp:In a bowl, combine the olive oil, minced garlic, chili powder, paprika, cumin, salt, pepper, and lime juice. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 15-20 minutes.
- Preheat the Grill:Preheat your grill to medium-high heat.
- Make the Avocado Salsa:In a separate bowl, combine the diced avocados, chopped red onion, diced jalapeño, chopped cilantro, lime juice, salt, and pepper. Gently toss to combine. Adjust seasoning to taste and set aside.
- Grill the Shrimp:Thread the marinated shrimp onto skewers, if using. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- Warm the Tortillas:While the shrimp is grilling, warm the tortillas on the grill for about 20-30 seconds per side, until they are soft and pliable. Remove from the grill and keep warm.
- Assemble the Tacos:To assemble the tacos, place a spoonful of shredded lettuce or cabbage on each tortilla. Top with grilled shrimp, avocado salsa, and crumbled feta or cotija cheese. Squeeze fresh lime juice over the top.
- Serve:Serve the grilled shrimp tacos immediately, with extra lime wedges on the side for squeezing. Enjoy the delicious flavors and textures!
- Optional:Feel free to add additional toppings such as diced tomatoes, sliced radishes, or a drizzle of hot sauce for extra flavor and heat.