The Peanut Butter and Banana Oatmeal recipe is a warm and comforting embrace that brings together classic flavors in a bowl of hearty goodness.
It’s a celebration of creamy oats, the natural sweetness of ripe bananas, and the rich, nutty allure of almond or peanut butter.
This recipe is perfect for busy mornings, because it doesn’t demand much time or effort. It’s a quick and easy recipe that proves you can have a delicious and nutritious breakfast even on the most hectic of days.
Also, oats provide a wholesome base, offering a hearty dose of fiber and essential nutrients. The addition of bananas brings natural sweetness and potassium, while almond or peanut butter contributes healthy fats and a satisfying depth of flavor.
A true nutritional powerhouse that fuels your morning with sustained energy.
Ingredients:
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1 ripe banana, sliced
- 1 tablespoon almond butter or peanut butter
- 1/2 teaspoon cinnamon
- Optional toppings: sliced almonds, chia seeds, honey
Instructions:
- Cook the Oats:
- In a small saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat, then reduce the heat to a simmer.
- Add the Banana:
- Stir in the sliced banana and continue simmering. The banana will naturally sweeten the oatmeal as it cooks.
- Stir in Nut Butter:
- Once the oats are creamy and the banana is soft, add the almond or peanut butter. Stir until the nut butter is fully incorporated.
- Season with Cinnamon:
- Sprinkle cinnamon over the oatmeal and stir to evenly distribute the spice.
- Serve:
- Spoon the nut butter and banana oatmeal into a bowl. If desired, top with additional banana slices, a drizzle of honey, sliced almonds, or chia seeds.
- Enjoy Warm:
- Serve the oatmeal warm and indulge in the creamy texture, sweet banana flavor, and the richness of the nut butter.
Feel free to adjust the ingredients and toppings to suit your taste preferences. It’s a comforting and energizing way to start your day!