25-Minute Ground Turkey and Zucchini Skillet
This Ground Turkey and Zucchini Skillet is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Combining lean ground turkey with tender zucchini and aromatic spices, this one-pan meal is easy to make and full of nutrients.With just a few simple ingredients and under 30 minutes of cook time, it’s a deliciously satisfying dinner option.
Ingredients
- 1 lb ground turkey lean
- 2 medium zucchinis diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp olive oil for cooking
- 1 tsp paprika
- Salt and pepper to taste
- ¼ tsp chili flakes optional, for a bit of heat
- ¼ cup grated Parmesan cheese optional, for topping
- Fresh herbs such as parsley or basil for garnish, optional
- Lemon wedges optional, for serving
Instructions
Prep Your Ingredients
- Start by dicing your zucchini into bite-sized pieces and mincing your garlic and onion. These prep steps will ensure everything cooks quickly and evenly.
Cook the Ground Turkey
- In a large skillet, heat a bit of olive oil over medium heat. Add the ground turkey and cook it until browned, breaking it up with a spatula as it cooks. Once browned and cooked through, remove it from the skillet and set it aside.
Sauté the Zucchini and Aromatics
- In the same skillet, add a little more oil if needed and sauté the diced onion and garlic until fragrant and softened. Add the zucchini and cook for about 5-7 minutes, or until it starts to soften but still has some bite to it.
Combine and Season
- Once the zucchini is cooked to your liking, add the cooked turkey back into the skillet. Season with paprika, salt, pepper, and any other spices you love. Stir everything together, allowing the flavors to meld for a couple of minutes. Optional: add a sprinkle of Parmesan or a squeeze of fresh lemon juice before serving for extra flavor!