3 Cheese Frittata Cups
This quick and easy recipe makes delicious, cheesy frittata cups packed with flavor. Perfect for breakfast or meal prep!Customize them with your favorite veggies or proteins for a tasty and nutritious meal!
Ingredients
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Additions: (adjust to taste)
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup diced tomatoes
- ¼ cup cooked bacon or ham chopped
- ¼ cup sliced mushrooms
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and greasing a muffin tin with cooking spray.
- Whisk Eggs: In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Add Cheese: Stir in shredded cheddar, mozzarella, and grated Parmesan cheese into the egg mixture.
- Fill Muffin Tin: Pour the egg and cheese mixture evenly into the greased muffin tin, filling each cup about three-quarters full.
- Add Vegetables: If desired, add diced bell peppers, spinach, tomatoes, or any other veggies of your choice to each muffin cup.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the frittata cups are set and lightly golden on top.
- Serve: Remove the cheese frittata cups from the oven and let them cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!