5 Ingredient Garlic Parmesan Pasta
This 5 Ingredient Garlic Parmesan Pasta is a simple yet flavorful dish that comes together in just 20 minutes. With buttery garlic, creamy Parmesan, and perfectly coated pasta, it’s a comforting meal that requires minimal effort.Perfect for busy weeknights, this recipe is versatile, budget-friendly, and endlessly customizable with added protein or veggies.
Ingredients
- 8 oz pasta penne, spaghetti, fettuccine, or your choice
- 4 cloves garlic minced
- 4 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup reserved pasta water
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Before draining, reserve 1 cup of pasta water and then drain the pasta.
Step 2: Sauté the Garlic
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant.
Step 3: Make the Sauce
- Pour in ½ cup of the reserved pasta water and stir.
- Reduce the heat to low and add the Parmesan cheese, stirring continuously until melted and smooth.
Step 4: Toss the Pasta
- Add the drained pasta to the skillet and toss to coat it evenly in the sauce.
- If needed, add more reserved pasta water until you reach the desired consistency.
- Season with salt and black pepper to taste.
Step 5: Serve and Enjoy
- Divide the pasta into serving bowls.
- Garnish with additional Parmesan cheese or fresh parsley if desired.
- Serve immediately.