Air Fryer Crispy Sweet Potato Fries
These air fryer sweet potato fries are the perfect combination of crispy and healthy!With just a few simple steps – soaking, drying thoroughly, and using cornstarch before air frying – you'll achieve restaurant-quality results every time.
Ingredients
- 2 medium sweet potatoes about 1 pound
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon cayenne pepper for heat
Instructions
- Soak cut sweet potato fries in cold water for 30 minutes
- Drain and pat thoroughly dry with paper towels
- Place dried fries in a large bowl
- Sprinkle with cornstarch and toss until evenly coated
- Add oil and seasonings, toss well to coat
- Preheat air fryer to 380°F (193°C)
- Arrange fries in a single layer in the basket, don't overcrowd
- Cook for 15-20 minutes, shaking basket every 5 minutes
- If needed, cook for additional 2-3 minutes for extra crispiness
- Season with additional salt while hot if desired
Notes
Remember to:
- Cut uniform sizes
- Soak and dry thoroughly
- Use cornstarch coating
- Don't overcrowd
- Shake every 5 minutes
- Serve immediately