Air Fryer Parmesan Crusted Chicken Wings (Crispy & Easy!)
These Air Fryer Parmesan Crusted Chicken Wings are crispy, juicy, and packed with savory garlic-parmesan flavor, all without deep frying. Made with simple ingredients and ready in about 30 minutes, they’re perfect for game day, parties, or an easy weeknight meal.The air fryer creates a golden, crunchy crust while keeping the inside tender and juicy, making this a reliable, crowd-pleasing recipe you’ll come back to again and again.
Ingredients
- 2 pounds chicken wings split into flats and drumettes
- 1½ cups finely grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray as needed
Instructions
Prep the Wings
- Pat the chicken wings completely dry with paper towels. This is essential for achieving crispy skin.
Season
- Place the wings in a large bowl. Add olive oil, salt, black pepper, garlic powder, Italian seasoning, and paprika. Toss until evenly coated.
Add Parmesan
- Sprinkle the grated parmesan over the wings and toss again until each wing is lightly and evenly coated.
Preheat the Air Fryer
- Preheat the air fryer to 380°F (193°C) if your model requires preheating.
Arrange Wings
- Lightly spray the air fryer basket with cooking spray. Arrange the wings in a single layer, leaving space between them. Cook in batches if needed.
Air Fry
- Air fry for 10 minutes, then flip the wings. Continue cooking for 10–12 minutes, or until the wings are golden brown, crispy, and reach an internal temperature of 165°F.
Optional Extra Crisp
- For extra crispiness, increase the temperature to 400°F and cook for an additional 2–3 minutes, watching closely.
Rest and Serve
- Let the wings rest for 1–2 minutes before serving so the parmesan crust sets.