Apple Cider Sangria Recipe
This Apple Cider Sangria is the perfect fall cocktail, combining the fruity essence of traditional sangria with the cozy flavors of autumn.It features a delightful mix of white wine, apple cider, and fall fruits like apples, pears, and oranges, spiced with cinnamon and star anise.
Ingredients
- 1 bottle 750 ml of white wine (like Pinot Grigio or Sauvignon Blanc)
- 2 cups apple cider
- ¼ cup brandy or rum optional
- 2 medium apples chopped
- 1 pear chopped
- 1 orange thinly sliced
- 2 cinnamon sticks
- 1 star anise
- ¼ cup pomegranate seeds optional, for garnish
- Ice cubes for serving
- Sparkling water optional, for added fizz when serving
Instructions
Prepare the fruit:
- Wash all the fruit thoroughly.
- Core and chop the apples and pear into small cubes, about 1/2 inch in size.
- Slice the orange into thin rounds.
In a large pitcher or sangria jar, combine:
- The bottle of white wine
- Apple cider
- Brandy or rum (if using)
Add the prepared fruit to the liquid mixture:
- Chopped apples
- Chopped pear
- Orange slices
Add the spices:
- Drop in the cinnamon sticks
- Add the star anise
- Stir the mixture gently to combine all ingredients.
- Cover the pitcher with plastic wrap or a lid.
- Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
When ready to serve:
- Stir the sangria mixture.
- Fill glasses with ice.
- Pour the sangria over the ice, making sure to include some of the fruit in each glass.
- If desired, add a splash of sparkling water for some fizz.
- Garnish with a sprinkle of pomegranate seeds and an extra cinnamon stick, if desired.
- Serve and enjoy responsibly!