Apple Pie Cinnamon Roll Bake
This Apple Pie Cinnamon Roll Bake is a delightful fusion of two classic American desserts.It combines the gooey sweetness of cinnamon rolls with the comforting flavors of apple pie, creating a unique and irresistible treat. Perfect for both dessert and breakfast!
Ingredients
- 2 cans of store-bought cinnamon rolls with icing
- 4 medium-sized apples Granny Smith or Honeycrisp work great
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts raisins, or caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Open the cans of cinnamon rolls and set aside the icing. Cut each roll into quarters and arrange them in the baking dish.
- In a large bowl, mix the peeled and chopped apples with brown sugar, cinnamon, melted butter, and vanilla extract. If you're using any optional add-ins, toss them in now.
- Spoon the apple mixture over the cinnamon roll pieces, making sure to distribute it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool for 5-10 minutes. Drizzle the reserved icing over the top while it's still warm.
Notes
Baking tip: For an extra gooey center, cover the dish with foil for the first 20 minutes of baking, then remove it to allow the top to brown.