Bacon Wrapped Jalapeno Poppers
These bacon wrapped jalapeno poppers are the perfect blend of spicy, creamy, and crispy. With a prep time of just 20 minutes and 25 minutes in the oven, you'll have an irresistible appetizer ready in no time.
Ingredients
- 12 large jalapeno peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Halve jalapenos and remove seeds.
- Mix cream cheese, cheddar, and seasonings.
- Fill jalapeno halves with cheese mixture.
- Wrap each popper with half a bacon slice.
- Secure with toothpicks if needed.
- Bake for 20-25 minutes until bacon is crispy.
- Broil for 2-3 minutes for extra crispiness (optional).
- Let cool slightly before serving.