Baked Brie with Fig Jam and Pecans
Baked Brie with Fig Jam is a delectable appetizer that combines the creamy richness of brie cheese with the sweet-tangy flavor of fig jam.This easy-to-make dish requires just a few ingredients and about 30 minutes of your time. Perfect for holiday gatherings or any special occasion!
Ingredients
- 1 8-10 oz wheel of Brie cheese
- ¼ cup fig jam
- ¼ cup chopped walnuts or pecans optional
- 1 tablespoon honey optional
- 1 teaspoon fresh thyme leaves optional
- Crackers sliced baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- If your brie came in a wooden box, remove it and unwrap the cheese. Place it back in the box (if using) or in a small baking dish.
- Score the top of the brie in a crisscross pattern. This helps the jam penetrate the cheese as it bakes.
- Spread about 1/4 cup of fig jam over the top of the brie. Don't go overboard – you want a nice balance between cheese and jam.
- If you're using additional toppings like nuts or herbs, sprinkle them over the jam now.
- For a "naked" brie, simply place it in the oven as is. If you're going for a puff pastry-wrapped version, gently wrap the prepared brie in a sheet of puff pastry before baking.
- Bake for 15-20 minutes, or until the cheese is soft and gooey when you touch it.
- Let it cool for 5 minutes before serving – trust me, you don't want to burn your tongue on molten cheese!