Baked Cheesy Chicken Casserole (Easy and Creamy)
This baked cheesy chicken casserole is the ultimate easy comfort food—perfect for busy nights, potlucks, or meal prep. With a creamy sauce, gooey cheese, and tender chicken, it’s a guaranteed hit. Quick to prepare and packed with flavor, this dish is a family favorite and a must-try for any cheese lover.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs or crushed crackers
- 1 tablespoon melted butter for topping
Instructions
Step 1: Prep the Chicken
- Cook and shred the chicken or use pre-cooked rotisserie chicken for convenience.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, sour cream, cream of chicken soup, garlic powder, onion powder, paprika, salt, and black pepper.
- Stir until all ingredients are well combined.
Step 3: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and spread the chicken mixture evenly into the dish.
- In a small bowl, mix the breadcrumbs or crushed crackers with melted butter and sprinkle over the top.
Step 4: Bake to Perfection
- Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
Step 5: Serve & Enjoy
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley if desired.