Go Back
Baked Salmon with Honey Mustard

Baked Salmon with Honey Mustard

This Baked Salmon with Honey Mustard recipe is a perfect blend of flavors that's both healthy and delicious.
With just 25 minutes from start to finish, it's an ideal choice for busy weeknights or impressive enough for entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Baking Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 4 fresh salmon fillets 6 oz each
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, and thyme.
  • Place the salmon fillets on a lined baking sheet and season with salt and pepper.
  • Generously brush the honey mustard mixture over each fillet, reserving some for later.
  • Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  • In the last 2-3 minutes of cooking, brush the remaining glaze over the salmon.
  • Optional: broil for 1-2 minutes for a caramelized finish.
  • Garnish with chopped parsley if desired.
Keyword Baked Salmon with Honey Mustard