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Banana Bread Cake with Cream Cheese Frosting

Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake with Cream Cheese Frosting is a moist, flavorful dessert that blends the comforting taste of banana bread with the soft texture of cake. Topped with a rich, tangy cream cheese frosting, this cake is perfect for any occasion.
Whether served as a snack, dessert, or breakfast treat, it's easy to make and absolutely delicious. It's a homemade delight that everyone will love!
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Prep Time 15 minutes
Baking Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Servings
Calories 350 kcal

Ingredients
  

For the Cake:

  • 3 overripe bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Cream Cheese Frosting:

  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

Make the Banana Bread Cake Batter

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In a separate large bowl, beat butter, brown sugar, and granulated sugar until creamy.
  • Add eggs and vanilla extract, mixing until well combined.
  • Stir in the mashed bananas and sour cream.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Bake the Cake

  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.

Make the Cream Cheese Frosting

  • In a large bowl, beat softened cream cheese and butter until smooth and fluffy.
  • Gradually add powdered sugar, vanilla extract, and a pinch of salt.
  • Beat until the frosting is smooth and creamy.

Frost and Serve

  • Spread the frosting evenly over the cooled cake.
  • Optional: Top with chopped walnuts, banana slices, or a drizzle of caramel for extra flavor.
  • Slice and serve.
Keyword Banana Bread Cake with Cream Cheese Frosting