Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers are the perfect combo of juicy, grilled chicken and creamy, sweet-heat bang bang sauce. Quick to prep and cook, they’re ideal for weeknights, BBQs, or as a fun appetizer.The bold, spicy-sweet flavor of the sauce makes them addictive, while the tender, smoky chicken delivers major satisfaction. Serve them with rice, veggies, or on their own - either way, they’re a guaranteed crowd-pleaser.
Ingredients
For the Chicken Skewers:
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder optional
- ½ teaspoon smoked paprika optional
- 8-10 skewers wooden or metal; soak wooden skewers in water if using
For the Bang Bang Sauce:
- ½ cup mayonnaise or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option
- 2 tablespoons sriracha adjust to taste
- 1 tablespoon honey or sugar
- 1 tablespoon rice vinegar or lime juice
Optional Garnishes:
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
Prep the chicken:
- Cut the chicken into 1 to 1.5-inch chunks. Pat dry and season with salt, pepper, garlic powder, and smoked paprika. Toss in olive oil.
Make the sauce:
- In a small bowl, mix mayonnaise, sriracha, honey, and vinegar until smooth. Adjust spiciness or sweetness to taste.
Assemble the skewers:
- Thread the chicken pieces onto the skewers, alternating with vegetables if desired.
Grill the chicken:
- Preheat the grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally until fully cooked and slightly charred.
Add the sauce:
- Brush skewers with bang bang sauce during the last few minutes of grilling, or drizzle sauce on top after removing from the grill.
Serve immediately:
- Garnish with chopped green onions or sesame seeds if desired. Serve extra sauce on the side.