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BBQ Chicken Skewer Salad

BBQ Chicken Skewer Salad

This BBQ Chicken Skewer Salad is a delightful combination of smoky, savory chicken and fresh, vibrant salad ingredients.
You'll love how easy it is to prepare and how deliciously satisfying it is to eat!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course, Salad
Cuisine American
Servings 4 Servings
Calories 376 kcal

Ingredients
  

For the Chicken Skewers:

  • 1 ½ pounds boneless skinless chicken breasts or thighs, cut into 1-inch cubes
  • ½ cup BBQ sauce your favorite brand
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Wooden or metal skewers

For the Salad:

  • 6 cups mixed salad greens e.g., romaine, arugula, spinach
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • ½ red onion thinly sliced
  • ½ cup shredded carrots
  • ½ cup corn kernels fresh, canned, or frozen and thawed
  • ½ cup black beans drained and rinsed
  • 1 avocado sliced
  • ¼ cup chopped fresh cilantro

For the Dressing:

  • ¼ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken Skewers:
    In a bowl, mix together the BBQ sauce, olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper.
    Add the chicken cubes to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
    If using wooden skewers, soak them in water for 20 minutes to prevent burning.
    Thread the marinated chicken onto the skewers.
  • Cook the Chicken Skewers:
    Preheat your grill or grill pan over medium-high heat.
    Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
    Remove from the grill and set aside.
  • Assemble the Salad:
    In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, shredded carrots, corn, and black beans.
    Arrange the avocado slices on top of the salad.
  • Make the Dressing:
    In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  • Serve:
    In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
    Place the grilled chicken skewers on top of the salad or serve them on the side.
    Garnish with chopped fresh cilantro.

Notes

  • Marinate Longer: For even more flavorful chicken, marinate the chicken overnight in the refrigerator.
  • Alternative Cooking Methods: If you don't have a grill, you can cook the chicken skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, or until fully cooked.
  • Customize the Salad: Feel free to add other salad ingredients like bell peppers, radishes, or croutons to suit your taste.
  • Homemade BBQ Sauce: If you have the time, consider making your own BBQ sauce for an extra special touch.
Keyword BBQ Chicken Skewer Salad