Big Classic Italian Salad Recipe (15-Minutes)
This Big Classic Italian Salad is a bold, fresh, and flavorful dish that comes together in just 15 minutes. Packed with crisp romaine, juicy tomatoes, tangy olives, zesty pepperoncini, and crunchy croutons - all tossed in a vibrant homemade Italian dressing - this salad is perfect as a side or a standalone meal with added protein.It's endlessly customizable and great for gatherings, weeknight dinners, or healthy meal prep.
Ingredients
For the Salad:
- 8 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- ½ cup sliced cucumber
- ⅓ cup thinly sliced red onion
- ¼ cup sliced black or Kalamata olives
- ⅓ cup sliced pepperoncini
- ½ cup shredded carrots
- ½ cup croutons
- ¼ cup grated Parmesan cheese
For the Italian Dressing (Homemade):
- ¼ cup red wine vinegar
- ⅔ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey or sugar optional
- 1 tablespoon grated Parmesan optional
Instructions
Prepare the Vegetables
- Wash and chop the romaine lettuce. Slice the tomatoes, cucumber, red onion, olives, and pepperoncini. Shred the carrots.
Make the Dressing
- In a jar or bowl, combine the red wine vinegar, olive oil, Dijon mustard, garlic, oregano, salt, pepper, and optional honey and Parmesan. Shake or whisk well until emulsified.
Assemble the Salad
- In a large salad bowl, layer the chopped romaine, tomatoes, cucumber, red onion, olives, pepperoncini, and carrots.
Add Crunch and Cheese
- Sprinkle the salad with croutons and grated Parmesan cheese.
Toss and Serve
- Drizzle with the Italian dressing just before serving and toss until evenly coated. Serve immediately.