Birria Egg Rolls Recipe
Feel free to adjust the recipe according to your taste preferences, adding more spices or toppings as desired. Enjoy your homemade birria egg rolls!
Ingredients
- 1 pound beef chuck roast or brisket
- 1 onion chopped
- 4 cloves garlic minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup chopped tomatoes
- ¼ cup chopped cilantro
- 12 egg roll wrappers
- Oil for frying
For Serving (Optional):
- Salsa verde
- Chopped onions and cilantro
- Lime wedges
Instructions
- Prepare the Birria:In a large pot or Dutch oven, combine the beef chuck roast or brisket, chopped onion, minced garlic, bay leaves, dried oregano, ground cumin, smoked paprika, salt, and pepper.Add beef broth and chopped tomatoes to the pot, ensuring the meat is fully submerged.Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, covered, for 2-3 hours, or until the beef is tender and falling apart.
- Shred the Beef:Once the beef is cooked, remove it from the pot and shred it using two forks. Discard any excess fat and bones.Return the shredded beef to the pot and stir in chopped cilantro. Cook for an additional 10-15 minutes to allow the flavors to meld together.
- Assemble the Birria Egg Rolls:Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.Spoon a small amount of the birria mixture onto the center of the wrapper.Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly towards the top corner, sealing the edge with a dab of water.Repeat with the remaining egg roll wrappers and birria mixture.
- Fry the Egg Rolls:In a deep skillet or fryer, heat oil to 350°F (175°C).Carefully place the birria egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side.Remove the egg rolls from the oil and drain on paper towels to remove excess oil.
- Serve the Birria Egg Rolls:Serve the crispy birria egg rolls hot with salsa verde for dipping.Optionally, garnish with chopped onions and cilantro, and serve with lime wedges on the side for squeezing over the rolls.
- Enjoy!These birria egg rolls are best enjoyed fresh and hot, with their crispy exterior and flavorful birria filling. Dip them in salsa verde for an extra kick of flavor and enjoy the delicious fusion of Mexican and Asian cuisines!