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Biscoff Chocolate Chip Cookies Recipe

These Biscoff Chocolate Chip Cookies are sure to be a hit with anyone who loves the irresistible combination of Biscoff spread and chocolate chips. Enjoy the rich, buttery flavor and indulgent texture of these delicious cookies!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 40 Cookies
Calories 170 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup Biscoff spread or any other cookie butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • Additional Biscoff spread for topping optional

Instructions
 

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Cream Butter and Biscoff:
    In a large mixing bowl, cream together the softened butter, Biscoff spread, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla:
    Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until incorporated.
  • Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking soda, and salt.
  • Mix Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips until evenly distributed throughout the dough.
  • Form Cookie Dough Balls:
    Using a cookie scoop or spoon, portion the dough into balls and place them on the prepared baking sheets, leaving some space between each cookie.
  • Bake Cookies:
    Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Optional Topping:
    For an extra Biscoff flavor, you can add a small dollop of Biscoff spread on top of each cookie as soon as they come out of the oven. Allow the spread to melt slightly and then swirl it with a toothpick for a decorative touch.
  • Serve and Enjoy:
    Once cooled, serve the Biscoff Chocolate Chip Cookies and enjoy with a glass of milk or your favorite hot beverage!
Keyword biscoff chocolate chip cookies, chocolate chip cookie dough dip