Brown Sugar Bacon Wrapped Smokies (Easy 3-Ingredients)
Brown Sugar Bacon Wrapped Smokies are a classic American party appetizer made with just three simple ingredients: little smokies, bacon, and brown sugar. Wrapped in bacon and baked until caramelized and crispy, these sweet and savory bites are perfect for holidays, game days, and potlucks.With minimal prep time and maximum flavor, they’re a guaranteed crowd-pleaser that’s easy to make ahead and simple to customize.
Ingredients
- 1 (14-ounce) package little smokies (cocktail sausages)
- 12 slices regular-cut bacon cut into thirds
- 1 cup packed brown sugar
Optional:
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon maple syrup for drizzle
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F–400°F. Line a baking sheet with foil for easy cleanup. Place a wire rack on top if you want crispier bacon.
Step 2: Prepare the Bacon
- Cut each slice of bacon into thirds. This creates the perfect size pieces for wrapping each smokie.
Step 3: Wrap the Smokies
- Wrap one piece of bacon around each little smokie. Secure with a toothpick if needed. Place seam-side down on the prepared baking sheet or rack.
Step 4: Add the Brown Sugar
- Sprinkle the brown sugar evenly over each wrapped smokie, coating generously. For extra coverage, you can roll each one in a bowl of brown sugar before placing on the pan.
Step 5: Bake
- Bake for 25–30 minutes, or until the bacon is fully cooked and the brown sugar has melted and caramelized.
Step 6: Optional Broil
- For extra crispiness, broil for 1–2 minutes at the end. Watch carefully to prevent burning.
Step 7: Cool and Serve
- Allow to cool for 5 minutes before serving. The glaze will thicken slightly as it sets.