Buffalo Chicken Quesadillas Recipe
Buffalo Chicken Quesadillas are a spicy, cheesy, and easy-to-make meal that's perfect for weeknight dinners, game days, or anytime you're craving comfort food with a kick. Shredded chicken is tossed in tangy buffalo sauce and creamy dressing, layered with melty cheese, and grilled to crispy perfection in a flour tortilla.Ready in just 20 minutes, this versatile dish can be customized with your favorite add-ins and is perfect for dipping into ranch or blue cheese. Whether pan-fried, baked, or air-fried, these quesadillas are a guaranteed crowd-pleaser.
Ingredients
- 2 cups shredded cooked chicken
- ⅓ cup buffalo sauce like Frank’s RedHot
- ¼ cup cream cheese or ranch dressing
- 1 ½ cups shredded cheese cheddar, mozzarella, or blend
- 4 large flour tortillas
- 1 tablespoon butter or oil for cooking
Optional:
- 2 tablespoons chopped green onions, blue cheese crumbles, or jalapeños
Instructions
Prepare the filling:
- In a bowl, mix shredded chicken with buffalo sauce and cream cheese or ranch dressing until well combined.
Heat the skillet:
- Warm a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil if desired for extra crispiness.
Assemble the quesadillas:
- Place a tortilla in the skillet, sprinkle cheese on one half, then spoon the buffalo chicken mixture over the cheese. Add extra cheese on top for maximum melt.
Fold and cook:
- Fold the tortilla over and cook for 2–3 minutes per side, pressing gently with a spatula until golden brown and crispy.
Slice and serve:
- Transfer to a cutting board, let it rest for a minute, then slice into wedges. Serve warm with your favorite dipping sauces.