Caramel Apple Cheesecake Dip
This Caramel Apple Cheesecake Dip is a quick and easy fall dessert that combines the flavors of creamy cheesecake, sweet caramel, and crisp apples.With just a few ingredients and 15 minutes of prep time, you can create a crowd-pleasing treat perfect for parties, family gatherings, or a cozy night in.
Ingredients
- 16 oz 2 packages cream cheese, softened to room temperature
- ½ cup brown sugar packed
- 1 teaspoon vanilla extract
- ¾ cup caramel sauce divided (1/2 cup for mixing, 1/4 cup for topping)
- 4-5 medium apples sliced (for dipping)
Optional toppings:
- ¼ cup chopped nuts pecans or walnuts work well
- 2 tablespoons toffee bits
For serving (choose your favorites):
- Additional apple slices
- Graham crackers
- Pretzels
- Vanilla wafers
Instructions
Preparing the cream cheese mixture:
- In a large bowl, beat 16 oz of softened cream cheese until smooth.
- Add 1/2 cup of brown sugar and 1 tsp of vanilla extract. Mix until well combined.
Incorporating the caramel sauce:
- Gently fold in 1/2 cup of caramel sauce, leaving some streaks for a marbled effect.
- Reserve a little caramel for drizzling on top.
Chilling and setting the dip:
- Transfer the mixture to a serving bowl.
- Chill in the refrigerator for at least 1 hour to allow flavors to meld.
Arranging the perfect serving platter:
- Remove the dip from the fridge 15 minutes before serving.
- Drizzle the reserved caramel on top.
- Surround the dip with sliced apples, graham crackers, or other dippers.