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Cheesy Broccoli Baked Potato

Cheesy Broccoli Baked Potatoes

Cheesy Broccoli Baked Potatoes are a simple and comforting dish made with crispy baked potatoes, creamy cheddar cheese sauce, and tender broccoli. This easy recipe is perfect for a quick weeknight meal or a hearty vegetarian dinner.
With just a few ingredients, you can enjoy a satisfying and customizable dish that’s sure to be a family favorite.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 Servings
Calories 450 kcal

Ingredients
  

For the Baked Potatoes:

  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk whole or 2%
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Broccoli Topping:

  • 2 cups fresh broccoli florets
  • ½ teaspoon salt for boiling water

Optional Garnishes:

  • 2 tablespoons sour cream
  • 2 tablespoons crispy bacon bits
  • 1 tablespoon chopped green onions

Instructions
 

Step 1: Bake the Potatoes

  • Oven Method:
  • Preheat oven to 425°F (220°C).
  • Scrub the potatoes clean and dry them thoroughly.
  • Poke each potato 4-5 times with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place directly on the oven rack and bake for 45-60 minutes until fork-tender.
  • Microwave Method (for faster cooking):
  • Scrub and poke holes in the potatoes.
  • Microwave on high for 5 minutes, flip, then continue microwaving in 1-minute intervals until tender (about 8-10 minutes total).

Step 2: Prepare the Broccoli

  • Bring a pot of salted water to a boil.
  • Add broccoli florets and cook for 3-4 minutes until bright green and tender.
  • Drain and set aside.

Step 3: Make the Cheese Sauce

  • In a saucepan, melt butter over medium heat.
  • Whisk in flour and cook for 1 minute to form a roux.
  • Slowly whisk in milk, stirring continuously until thickened (about 3-4 minutes).
  • Remove from heat and stir in cheddar cheese, garlic powder, salt, and pepper until smooth.

Step 4: Assemble the Baked Potatoes

  • Slice each baked potato down the middle and fluff the insides with a fork.
  • Pour cheese sauce generously over the potatoes.
  • Add steamed broccoli and drizzle more cheese sauce on top.
  • Garnish with optional toppings like bacon bits, sour cream, or green onions.
Keyword Cheesy Broccoli Baked Potatoes