Cheesy Tomato White Bean Bake (30-Minutes)
This Cheesy Tomato White Bean Bake is an easy and flavorful Mediterranean-inspired dish that makes for a satisfying vegetarian meal. Made with pantry staples like white beans, tomatoes, and cheese, it comes together in just 30 minutes.The creamy beans are simmered in a garlicky tomato sauce, topped with melted cheese, and broiled to perfection.
Ingredients
For the Bean Bake:
- 2 tablespoons olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 28-ounce can crushed tomatoes (fire-roasted for extra flavor)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional, for heat
- 2 15-ounce cans white beans (Cannellini or Great Northern) drained and rinsed
For the Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Add diced onion and cook for about 3-4 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
Step 2: Build the Tomato Sauce
- Pour in the crushed tomatoes and stir well.
- Add Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Let the sauce simmer for 10 minutes, stirring occasionally, until thickened and flavorful.
Step 3: Add the White Beans
- Stir in the drained white beans and mix until well-coated in the sauce.
- Simmer for 5 more minutes to allow the beans to absorb the flavors.
Step 4: Add Cheese & Bake
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Transfer the skillet to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly with golden brown spots.
Step 5: Serve & Enjoy
- Remove from the oven and garnish with fresh basil.
- Serve hot with crusty bread, pasta, or a fresh green salad.