Cheesy Zucchini and Ground Beef Casserole
This Cheesy Zucchini and Ground Beef Casserole is a hearty, family-friendly dinner made with seasoned ground beef, tender zucchini, rich tomato sauce, and layers of melted cheddar and mozzarella cheese. Baked until golden and bubbly, it's an easy one-dish meal that's perfect for busy weeknights, meal prep, or using up fresh summer zucchini.Naturally lower in carbohydrates than traditional pasta casseroles, it's satisfying, flavorful, and sure to become a regular favorite at the dinner table.
Ingredients
- 1 pound ground beef
- 2 medium zucchini sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- Chopped parsley for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Cook the onion until softened, then add the garlic and cook for another 30 seconds.
- Add the ground beef and cook until browned. Drain any excess grease.
- Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Arrange half of the zucchini slices in a greased baking dish.
- Spoon half of the beef mixture over the zucchini and top with half of the cheddar and mozzarella.
- Repeat the layers, then sprinkle Parmesan cheese over the top.
- Bake for 30-35 minutes, or until the cheese is golden and bubbling.
- Let the casserole rest for 10 minutes before serving.