Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly.The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat. Next time you're craving a hearty, flavorful sandwich, you know what to make. Enjoy!
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices of your favorite cheese Swiss, cheddar, or provolone work well
- 4 slices of bread sourdough, ciabatta, or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 tomato sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Prepare the Chicken:Season the chicken breasts with salt and pepper on both sides.Heat the olive oil in a skillet over medium-high heat.Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Prepare the Avocado and Cheese:Slice the avocado and prepare the cheese slices. Set aside.
- Prepare the Bread:Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Assemble the Sandwiches:On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.Top each sandwich with the remaining slices of bread, mayo side down.
- Grill the Sandwiches:Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Serve:Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Notes
Storing and Reheating Leftovers
If you somehow manage to have leftovers, store your sandwich in an airtight container in the refrigerator. When reheating, use a toaster oven or regular oven to maintain the bread's crispiness. Microwaving can make the bread soggy, so it’s best to avoid it if possible.