Chicken Bacon Ranch Wrap
These Chicken Bacon Ranch Wraps are perfect for a quick and satisfying lunch or dinner. They're packed with flavor and can be customized with your favorite toppings. Enjoy!
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken breast shredded or diced
- 4 slices cooked bacon chopped
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- ¼ cup shredded lettuce
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:Cook the chicken breast if it's not already cooked. You can grill, bake, or boil the chicken until fully cooked, then shred or dice it.Cook the bacon slices until crispy, then chop them into small pieces.Dice the tomatoes and red onion, and shred the lettuce.
- Assemble the Wraps:Lay out the flour tortillas on a clean work surface.Spread half of the ranch dressing evenly over each tortilla, leaving a border around the edges.Divide the cooked chicken and chopped bacon between the two tortillas, arranging them in a line down the center.Sprinkle shredded cheddar cheese over the chicken and bacon on each tortilla.Top with diced tomatoes, diced red onion, and shredded lettuce.Season with salt and pepper to taste.
- Roll the Wraps:Fold the bottom edge of each tortilla up over the filling.Fold in the sides of the tortilla, then continue rolling it tightly until you have a neat wrap.Repeat with the second tortilla.
- Serve or Store:Serve the chicken bacon ranch wraps immediately, or wrap them in parchment paper or foil for easy transport or storage.