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Chicken Florentine in a skillet

Chicken Florentine Recipe

Chicken Florentine is a delicious, comforting dish that blends perfectly seared chicken with a creamy spinach sauce.
It’s quick to prepare, making it ideal for busy weeknights or special dinners. With just a few simple ingredients, you can create an Italian-inspired meal that’s rich in flavor and nutrients.
Whether served with pasta, rice, or crusty bread, this Chicken Florentine recipe is sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 475 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 6 cups fresh spinach about 6 ounces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions
 

Prepare and Cook the Chicken

  • Season the chicken: Sprinkle both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  • Sear the chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the pan is hot, add the chicken breasts. Sear for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set it aside.

Make the Sauce

  • Sauté garlic: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
  • Deglaze the pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Let the broth simmer for about 2 minutes.
  • Add cream and cheese: Stir in the heavy cream and Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens and becomes creamy, about 3-5 minutes.

Add Spinach and Combine

  • Wilt the spinach: Add the fresh spinach to the skillet and cook, stirring, until the spinach wilts and softens (about 2 minutes).
  • Combine the chicken and sauce: Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes, allowing the flavors to meld.
  • Serve: Once the chicken is fully cooked and the sauce is creamy, remove from heat. Serve the chicken topped with the creamy spinach sauce.

Notes

Tips for the Best Chicken Florentine

 
    • Use Fresh Ingredients: Fresh spinach and Parmesan really enhance the flavor of the dish.
    • Don’t Overcook the Chicken: Searing the chicken until golden ensures it stays juicy.
    • Customize the Sauce: For a lighter sauce, substitute half-and-half or milk for the heavy cream. For a thicker sauce, add a teaspoon of cornstarch mixed with water.
Keyword Chicken Florentine