Chicken Mozzarella Pasta
Chicken mozzarella pasta is a comforting and delicious dish that's perfect for any occasion. With tender chicken, creamy mozzarella, and flavorful pasta, it's a meal that everyone will love.By following these steps and tips, you can create a restaurant-quality dish right in your own kitchen.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- 1 can 14.5 ounces diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces penne pasta
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil chopped (or 1 teaspoon dried basil)
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Cook the Pasta:Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Chicken:Season the chicken breasts with salt and pepper on both sides.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing into thin strips.
- Make the Sauce:In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, or until the garlic is fragrant.Add the red pepper flakes (if using) and cook for another 30 seconds.Stir in the diced tomatoes, heavy cream, and chicken broth. Bring the mixture to a simmer and let it cook for about 5-7 minutes, or until the sauce has slightly thickened.
- Combine the Pasta and Chicken:Add the cooked pasta and sliced chicken to the skillet with the sauce. Stir to combine and coat the pasta and chicken with the sauce.
- Add the Cheese:Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and well combined.Add the chopped basil and stir to incorporate.
- Serve:Remove from heat and garnish with additional chopped basil and parsley, if desired.Serve immediately while warm.