Chicken Parmigiana (Parmesan)
Feel free to adjust the quantities based on your preferences and the number of people you're serving. Chicken Parmigiana is a versatile dish that can be customized to suit different tastes. Enjoy your delicious Chicken Parmigiana!
Ingredients
For the Chicken Cutlets:
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs Italian-style breadcrumbs work well
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Vegetable oil for frying
For Assembling:
- 2 cups marinara sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
- Cooked pasta or spaghetti for serving optional
Instructions
- Prepare the Chicken Cutlets:Preheat the oven to 375°F (190°C).Season chicken breasts with salt and pepper.Set up a breading station: Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, dried oregano, and dried basil in a third bowl.Dredge each chicken breast in flour, then dip into the beaten eggs, and coat with the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- Fry the Chicken:In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Assemble the Chicken Parmigiana:In a baking dish, spread a thin layer of marinara sauce.Place the fried chicken breasts on top of the sauce.Spoon more marinara sauce over each chicken breast.Sprinkle shredded mozzarella cheese generously over the sauce.
- Bake:Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Serve:Garnish with fresh basil or parsley.Serve the Chicken Parmigiana over cooked pasta or spaghetti if desired.