Chinese Chicken Fried Rice Recipe
This Chinese Chicken Fried Rice recipe is a simple yet flavorful dish made with chicken, vegetables, scrambled eggs, and day-old rice.It's quick to prepare, easily customizable, and full of delicious flavors. Perfect for busy weeknights, this dish comes together in just 30 minutes and makes about 4 servings.
Ingredients
- 1 lb 450g chicken breast or thighs, diced into small cubes
- 4 cups cooked rice preferably day-old rice for best texture
- 2 large eggs beaten
- ½ cup frozen peas
- ½ cup frozen carrots diced
- 2 tablespoons soy sauce adjust to taste
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 3 green onions chopped
- 1 tablespoon vegetable oil for cooking
Optional:
- ¼ cup bell pepper diced, or any other vegetables of choice
- 1 teaspoon fresh ginger grated, for added flavor
Instructions
Prep the Ingredients
- Dice the chicken into small cubes.
- Chop the green onions and garlic finely.
- If using day-old rice, break it up gently to separate the grains.
Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
Scramble the Eggs
- In the same skillet, add a little more oil if needed.
- Crack the eggs into the pan and scramble them until fully cooked. Remove from the pan and set aside.
Stir-fry the Veggies
- Add garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add peas, carrots, and any other veggies you're using. Stir-fry for 2-3 minutes until tender.
Combine Everything
- Add the rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes.
- Add the cooked chicken and scrambled eggs back into the pan.
Add Flavor
- Pour in soy sauce and sesame oil to taste. Stir everything together and cook for another 1-2 minutes.
- Garnish with green onions and toss well.