Chipotle Ranch Grilled Chicken Burrito
The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying Mexican-inspired dish that’s perfect for a quick weeknight dinner or a hearty lunch.Juicy grilled chicken is seasoned with smoky spices and paired with rice, beans, fresh vegetables, and a tangy chipotle ranch dressing, all wrapped in a warm tortilla.
Ingredients
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup corn kernels optional
- ¼ cup chopped cilantro optional
- ½ cup chipotle ranch dressing
Instructions
Step 1: Marinate the Chicken
- In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).
Step 2: Grill the Chicken
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 5 minutes before slicing into strips.
Step 3: Prepare the Burrito Fillings
- Warm the tortillas in a dry skillet or microwave until pliable.
- Heat the black beans and rice if they are not already warm.
Step 4: Assemble the Burritos
- Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center.
- Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using).
- Sprinkle chopped cilantro on top for added freshness.
Step 5: Wrap and Serve
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
- Serve immediately or lightly grill the wrapped burrito for a crispy exterior.
Video
Notes
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