Chocolate Avocado Mousse
This chocolate avocado mousse recipe offers a delightful twist on a classic dessert, combining the rich flavor of chocolate with the creamy texture and nutritional benefits of avocados.It's quick to prepare, requires no baking, and fits into various dietary lifestyles including vegan, keto (with modifications), and paleo.
Ingredients
- 2 ripe avocados
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup adjust to taste
- 2 oz melted dark chocolate 70% or higher
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1-2 tbsp almond milk if needed for consistency
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or high-speed blender.
- Add cocoa powder, maple syrup, melted chocolate, vanilla extract, and salt to the avocado.
- Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add almond milk one tablespoon at a time until desired consistency is reached.
- Taste and adjust sweetness if necessary.
- Transfer the mousse to serving bowls or glasses.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
- Before serving, garnish with fresh berries, a sprinkle of cocoa powder, or a dollop of coconut whipped cream.