Ciabatta Chicken Pesto Sandwich
This Ciabatta Chicken Pesto Sandwich is a delicious, quick, and easy meal perfect for lunch or dinner. Featuring crispy ciabatta bread, juicy grilled chicken, creamy pesto, and melted cheese, it’s packed with flavor.With a short prep time and simple ingredients, this sandwich is a go-to option for a satisfying homemade meal. Pair it with your favorite side dishes, and enjoy a gourmet sandwich experience right at home!
Ingredients
- 2 ciabatta rolls
- 2 boneless skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter softened
- ¼ cup pesto sauce
- 4 slices mozzarella or provolone cheese
- 1 medium tomato sliced
- ½ cup arugula or spinach optional
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt, pepper, and garlic powder.
- Grill or pan-sear over medium-high heat until golden brown and fully cooked, about 6-7 minutes per side.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
Step 2: Toast the Ciabatta
- Slice the ciabatta bread in half and brush with olive oil or butter.
- Toast in a skillet, oven, or panini press until golden and crisp.
Step 3: Assemble the Sandwich
- Spread a generous layer of pesto on both sides of the ciabatta.
- Add the sliced grilled chicken and top with cheese.
- Layer tomato slices and fresh greens (optional).
Step 4: Melt & Serve
- Place the sandwich in a pan or oven for a minute to allow the cheese to melt slightly.
- Slice and serve warm with your favorite sides.