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Cinnamon Apple Cake Recipe

This Cinnamon Apple Cake is perfect for any occasion, from cozy gatherings to special celebrations. The combination of tender cake, warm cinnamon, and juicy apples makes it a delightful treat that's sure to please everyone.
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Prep Time 15 minutes
Baking Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 Servings
Calories 265 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 2 cups diced apples peeled and cored
  • ¼ cup brown sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions
 

  • Preheat Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  • Prepare Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  • Cream Butter and Sugar:
    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add Eggs and Vanilla:
    Beat in the eggs, one at a time, followed by the vanilla extract, scraping down the sides of the bowl as needed.
  • Add Dry Ingredients Alternately with Sour Cream:
    Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • Fold in Apples:
    Gently fold in the diced apples until evenly distributed throughout the batter.
  • Pour Batter into Pan:
    Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
  • Prepare Topping:
    In a small bowl, mix together the brown sugar and ground cinnamon for the topping.
  • Sprinkle Topping:
    Sprinkle the cinnamon-sugar mixture evenly over the top of the cake batter.
  • Bake:
    Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  • Cool and Serve:
    Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and serve the cinnamon apple cake on its own or with a dollop of whipped cream or vanilla ice cream.
  • Enjoy:
    Enjoy the moist and flavorful Cinnamon Apple Cake as a delicious dessert or snack!
Keyword Cinnamon Apple Cake