Cinnamon Roll in a Mug Recipe
This easy cinnamon roll in a mug recipe is perfect for satisfying your sweet cravings in just a few minutes. Customize it with your favorite toppings, such as chopped nuts or raisins, if desired.
Ingredients
For the Cinnamon Roll:
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
- ½ tablespoon vegetable oil
- ¼ teaspoon vanilla extract
For the Cinnamon Filling:
- 1 tablespoon unsalted butter softened
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
For the Glaze:
- 1 tablespoon powdered sugar
- ½ teaspoon milk
- ¼ teaspoon vanilla extract
Instructions
- Prepare the Cinnamon Roll Batter:In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well with a fork or small whisk.Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
- Make the Cinnamon Filling:In a small bowl, mix together the softened unsalted butter, brown sugar, and ground cinnamon until it forms a paste-like consistency.
- Assemble the Cinnamon Roll:Drop spoonfuls of the cinnamon filling mixture onto the surface of the cinnamon roll batter in the mug.Use a knife or toothpick to swirl the cinnamon filling into the batter, creating a marbled effect.
- Microwave the Cinnamon Roll:Microwave the mug on high power for 1 minute and 15 seconds to 1 minute and 30 seconds, or until the cinnamon roll has risen and is set in the center. Cooking time may vary depending on the wattage of your microwave.
- Make the Glaze:While the cinnamon roll is cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve:Drizzle the glaze over the warm cinnamon roll in the mug.Allow the cinnamon roll to cool for a minute or two before enjoying it directly from the mug with a spoon.
- Enjoy your quick and delicious cinnamon roll in a mug!