Coconut Curry Chicken with Rice Noodles
Coconut curry chicken with rice noodles is a quick and flavorful dish, ready in under 30 minutes! It combines tender chicken, creamy coconut milk, and aromatic red curry paste.Paired with rice noodles and vibrant vegetables, this Thai-inspired recipe is perfect for busy weeknights or meal prepping.
Ingredients
- 8 oz rice noodles
- 1 lb chicken breast or thighs cut into bite-sized pieces
- 1 tbsp vegetable oil or coconut oil for extra flavor
- 3 tbsp red curry paste
- 1 can 13.5 oz full-fat coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce optional
- 1 tbsp soy sauce
- 2 tsp brown sugar
- 1 bell pepper thinly sliced
- 1 cup snap peas or spinach
- Fresh lime wedges
- Fresh cilantro or Thai basil for garnish
Optional Add-Ins:
- Crushed peanuts for crunch
- Sriracha or chili flakes for extra spice
- Shredded carrots or sliced mushrooms for added veggies
Substitutions:
- Use gluten-free rice noodles for a gluten-free version.
- Replace chicken with tofu or shrimp for a pescatarian or vegetarian twist.
Instructions
Step 1: Prepare the Rice Noodles
- Cook rice noodles according to package instructions. Drain and set aside. To prevent sticking, toss with a bit of oil.
Step 2: Cook the Chicken
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until golden brown and fully cooked (about 5-7 minutes). Remove and set aside.
Step 3: Make the Curry Sauce
- In the same skillet, add the curry paste and sauté for 1-2 minutes until fragrant.
- Stir in coconut milk, chicken broth, fish sauce, soy sauce, and brown sugar. Mix well.
- Bring the mixture to a simmer, letting the flavors meld together for 3-5 minutes.
Step 4: Add Vegetables and Chicken
- Add sliced bell peppers, snap peas, or spinach to the curry sauce. Cook for 2-3 minutes until tender but crisp.
- Return the cooked chicken to the skillet and stir to combine.
Step 5: Combine with Rice Noodles
- Toss the rice noodles into the skillet with the curry sauce, ensuring they are well coated.
- Simmer for 1-2 minutes to let the noodles soak up the flavors.
Step 6: Garnish and Serve
- Serve hot, garnished with fresh cilantro or Thai basil and lime wedges.
- Add crushed peanuts or a drizzle of Sriracha for an extra kick.