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boursin chicken pasta

Creamy Boursin Chicken Pasta

Boursin Chicken Pasta is a creamy, dreamy dish that’s bound to become a household favorite. With tender chicken, perfectly cooked pasta, and a rich sauce infused with Boursin cheese, this recipe delivers gourmet flavor in just 30 minutes.
Customize it with your favorite veggies or protein swaps, and enjoy a meal that’s as versatile as it is delicious. Perfect for busy weeknights or elegant dinners, this dish will have everyone asking for seconds!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, French
Servings 4 Servings
Calories 580 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound chicken breasts or thighs boneless and skinless, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 ounces pasta penne, rigatoni, or fettuccine
  • 2 cloves garlic freshly minced
  • 5.2 ounces Boursin cheese Garlic & Herb flavor
  • ½ cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons fresh parsley chopped (for garnish)

Optional Add-Ons:

  • 2 cups fresh spinach roughly chopped
  • ½ cup sun-dried tomatoes chopped
  • 1 cup mushrooms sliced
  • ¼ teaspoon red pepper flakes for spice

Instructions
 

Prepare the Chicken

  • Season the chicken pieces with salt and pepper.
  • Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.

Cook the Pasta

  • Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Make the Creamy Boursin Sauce

  • In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
  • Reduce the heat to low and stir in the Boursin cheese and heavy cream. Mix until the cheese has melted into a smooth sauce.
  • Add chicken broth to thin the sauce to your desired consistency. Stir well.

Combine Everything

  • Return the cooked chicken to the skillet and toss to coat it in the sauce.
  • Add the cooked pasta to the skillet, tossing until evenly coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.

Serve and Garnish

  • Serve the pasta hot, garnished with freshly chopped parsley. Pair it with garlic bread or a side salad for a complete meal.
Keyword Boursin Chicken Pasta