Creamy Boursin Chicken Pasta
Boursin Chicken Pasta is a creamy, dreamy dish that’s bound to become a household favorite. With tender chicken, perfectly cooked pasta, and a rich sauce infused with Boursin cheese, this recipe delivers gourmet flavor in just 30 minutes.Customize it with your favorite veggies or protein swaps, and enjoy a meal that’s as versatile as it is delicious. Perfect for busy weeknights or elegant dinners, this dish will have everyone asking for seconds!
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts or thighs boneless and skinless, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 ounces pasta penne, rigatoni, or fettuccine
- 2 cloves garlic freshly minced
- 5.2 ounces Boursin cheese Garlic & Herb flavor
- ½ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons fresh parsley chopped (for garnish)
Optional Add-Ons:
- 2 cups fresh spinach roughly chopped
- ½ cup sun-dried tomatoes chopped
- 1 cup mushrooms sliced
- ¼ teaspoon red pepper flakes for spice
Instructions
Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Make the Creamy Boursin Sauce
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).
- Reduce the heat to low and stir in the Boursin cheese and heavy cream. Mix until the cheese has melted into a smooth sauce.
- Add chicken broth to thin the sauce to your desired consistency. Stir well.
Combine Everything
- Return the cooked chicken to the skillet and toss to coat it in the sauce.
- Add the cooked pasta to the skillet, tossing until evenly coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Serve and Garnish
- Serve the pasta hot, garnished with freshly chopped parsley. Pair it with garlic bread or a side salad for a complete meal.