Creamy Broccoli Cheddar Soup
This creamy broccoli cheddar soup is a comforting classic that's easy to make and customize.Packed with nutritious broccoli and rich cheddar cheese, it's a satisfying meal that can be prepared in under an hour.
Ingredients
- 4 tablespoons 60g unsalted butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ¼ cup 30g all-purpose flour
- 2 cups 480ml chicken or vegetable broth
- 2 cups 480ml milk
- 4 cups about 2 heads broccoli florets, chopped
- 2 carrots peeled and grated
- ¼ teaspoon nutmeg
- Salt and freshly ground black pepper to taste
- 2 cups 200g sharp cheddar cheese, grated
- ½ cup 120ml heavy cream (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until softened, about 5 minutes.
- Sprinkle the flour over the onion mixture and stir constantly for 1 minute to cook the flour.
- Gradually whisk in the broth and milk, stirring constantly to prevent lumps.
- Add the broccoli, carrots, nutmeg, salt, and pepper. Bring to a simmer and cook until the vegetables are tender, about 15-20 minutes.
- Use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, puree, and return to the pot.
- Stir in the cheddar cheese until melted. Add the cream if using, and adjust seasoning to taste.
- Serve hot, garnished with extra cheese and chopped chives if desired.