Go Back
Corn and Chicken Caesar Pasta Salad

Creamy Chicken Caesar Pasta Salad with Corn

This Chicken Caesar Pasta Salad with Corn is a creamy, hearty twist on the classic Caesar salad. Made with tender chicken, al dente pasta, crisp romaine lettuce, sweet corn, crunchy croutons, Parmesan cheese, and a rich Caesar dressing, it's the perfect balance of fresh and satisfying. Ready in just 30 minutes, this easy recipe is ideal for meal prep, summer BBQs, potlucks, picnics, or a quick family dinner.
The addition of sweet corn adds a subtle sweetness and extra texture that complements the savory Caesar flavors, making this pasta salad a crowd-pleasing favorite for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Main Course, Salad
Cuisine American
Servings 6 Servings
Calories 510 kcal

Ingredients
  

For the Salad

  • 12 ounces rotini or penne pasta
  • 2 cooked chicken breasts diced (or 3 cups shredded rotisserie chicken)
  • 1½ cups sweet corn fresh, frozen, or canned
  • 4 cups chopped romaine lettuce
  • ½ cup freshly grated Parmesan cheese
  • 1 cup croutons
  • 2 tablespoons chopped fresh parsley optional

For the Caesar Dressing

  • ¾ cup Caesar dressing
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
Psst - tired of the "what's for dinner" panic? We send a free 5-dinner plan + grocery list every Sunday → click here.

Instructions
 

Step 1: Cook the Pasta

  • Cook the pasta until al dente. Drain, rinse briefly with cool water, and allow it to cool completely.

Step 2: Prepare the Corn

  • If using fresh corn, cook it first. If using frozen corn, thaw it completely. Drain canned corn thoroughly.

Step 3: Prepare the Chicken

  • Dice or shred the cooked chicken into bite-sized pieces.

Step 4: Make the Dressing

  • In a small bowl, whisk together: Caesar dressing, Lemon juice, Dijon mustard, Garlic, Parmesan cheese, Black pepper
  • This enhances the flavor while keeping the dressing creamy.

Step 5: Assemble the Salad

  • In a large serving bowl combine: Cooked pasta, Chicken, Corn, Parmesan cheese,
  • Pour the dressing over everything and toss until evenly coated.

Step 6: Add the Lettuce

  • Fold in the chopped romaine just before serving to keep it crisp.

Step 7: Finish with Croutons

  • Top with croutons and additional Parmesan cheese.
  • Garnish with chopped parsley if desired.
  • Serve immediately or refrigerate until ready to enjoy.
Keyword Chicken Caesar Pasta Salad