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creamy chicken mushroom spinach skillet

Creamy Chicken Mushroom Spinach Skillet

This Creamy Chicken Mushroom Spinach Skillet is a quick, one-pan meal that’s rich, flavorful, and perfect for busy weeknights.
With tender chicken, earthy mushrooms, and vibrant spinach in a creamy Parmesan sauce, this dish is as comforting as it is easy to make. Ready in just 30 minutes, it pairs beautifully with rice, mashed potatoes, or pasta for a satisfying dinner.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 400 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cups sliced mushrooms cremini or button
  • 3 cloves garlic minced
  • 3 cups fresh baby spinach or 1.5 cups frozen, thawed and drained
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • A pinch of red pepper flakes optional
  • Fresh parsley or thyme for garnish

Instructions
 

Prepare the Chicken

  • Pat the chicken breasts dry with paper towels.
  • Season both sides with salt, pepper, and paprika.
  • Heat olive oil in a large skillet over medium heat.
  • Sear the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Mushrooms

  • In the same skillet, melt the butter over medium heat.
  • Add the sliced mushrooms and cook for about 5 minutes until they release their moisture and become golden brown.

Cook the Garlic and Spinach

  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the spinach to the skillet and cook until wilted, about 2-3 minutes. If using frozen spinach, ensure it’s thawed and well-drained before adding.

Make the Creamy Sauce

  • Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the skillet.
  • Stir in the heavy cream and grated Parmesan cheese.
  • Let the sauce simmer for 2-3 minutes until it thickens slightly. Season with a pinch of red pepper flakes (optional), salt, and pepper to taste.

Combine and Serve

  • Return the cooked chicken to the skillet, nestling it into the creamy sauce.
  • Spoon some sauce over the chicken to coat it.
  • Let the dish simmer for 3-4 minutes to blend the flavors.
  • Garnish with fresh parsley or thyme and serve hot.
Keyword Creamy Chicken Mushroom Spinach Skillet