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Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo

This One-Pot Creamy Garlic Parmesan Orzo is a quick and easy 25-minute recipe that delivers rich, cheesy, and garlicky flavor in every bite. Made with orzo pasta, butter, garlic, broth, cream, and parmesan, this dish is simple yet indulgent.
Everything comes together in just one pan, making it perfect for busy weeknights with minimal cleanup.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 1 cup orzo pasta Small pasta that cooks quickly and absorbs flavors.
  • 2 tablespoons butter Adds richness and a smooth texture.
  • 1 tablespoon olive oil Helps sauté the garlic and prevent sticking.
  • 4 cloves garlic minced – Key to a bold, aromatic flavor.
  • 2 cups chicken or vegetable broth Infuses the pasta with a deep savory taste.
  • ½ cup heavy cream Creates a silky luxurious sauce.
  • ½ cup whole milk Balances the creaminess without making it too heavy.
  • ¾ cup freshly grated parmesan cheese Melts into the sauce for a rich cheesy finish.
  • ½ teaspoon salt Enhances the overall flavor.
  • ¼ teaspoon black pepper Adds a mild spice.
  • ½ teaspoon Italian seasoning A blend of dried herbs for extra depth.
  • Fresh parsley, chopped (for garnish) Adds a fresh, vibrant touch.

Instructions
 

Step 1: Sauté the Garlic

  • In a large skillet or saucepan, heat butter and olive oil over medium heat.
  • Add minced garlic and sauté for about 30 seconds until fragrant.

Step 2: Toast the Orzo

  • Stir in the orzo pasta and let it toast for 1-2 minutes until lightly golden.
  • This step enhances the nutty flavor of the pasta.

Step 3: Simmer in Broth

  • Pour in chicken or vegetable broth, then bring to a gentle simmer.
  • Reduce the heat to low and let the orzo cook for 8-10 minutes, stirring occasionally, until most of the liquid is absorbed.

Step 4: Add Cream, Milk & Parmesan

  • Stir in heavy cream, milk, and grated parmesan until fully combined.
  • Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and coats the pasta.

Step 5: Season & Serve

  • Add salt, black pepper, and Italian seasoning to taste.
  • Remove from heat and garnish with fresh parsley before serving.
Keyword Creamy Garlic Parmesan Orzo