Creamy Lemon Chicken Orzo (30-Minutes)
Lemon Chicken Orzo is a quick and easy one-pan meal that combines tender chicken, creamy orzo, and bright lemon flavors. This Mediterranean-inspired dish is made with simple ingredients like garlic, Parmesan, and Italian herbs, making it perfect for a weeknight dinner.With a total cooking time of just 30 minutes, it's an ideal choice for busy days.
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Orzo:
- 1 cup orzo pasta
- 2 cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- ¼ cup grated Parmesan cheese
- 1 cup fresh spinach optional
For Garnish:
- Fresh parsley chopped
- Red pepper flakes optional
Instructions
Step 1: Sear the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken with salt, pepper, and Italian seasoning.
- Sear the chicken for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
Step 2: Cook the Orzo
- In the same skillet, add the remaining olive oil and minced garlic. Sauté for 30 seconds until fragrant.
- Add the orzo and toast for 1 minute, stirring frequently.
- Pour in the chicken broth, salt, and pepper. Stir well and bring to a simmer.
Step 3: Simmer Everything Together
- Return the seared chicken to the skillet, nestling it into the orzo.
- Cover and let simmer for 10-12 minutes until the orzo is tender and the chicken is cooked through.
- Stir in the lemon juice, butter, Parmesan cheese, and spinach (if using). Let the spinach wilt for 1-2 minutes.
Step 4: Serve and Garnish
- Remove the skillet from heat and let it rest for a couple of minutes.
- Sprinkle with fresh parsley, lemon zest, and red pepper flakes if desired.
- Serve warm and enjoy!