Creamy Sausage and Potato Soup
Creamy Sausage and Potato Soup is a hearty, comforting dish perfect for chilly days. With smoky sausage, tender potatoes, and a rich, creamy broth, this recipe is quick, easy, and adaptable.It’s perfect for family dinners, meal prepping, or simply indulging in a warm, flavorful meal.
Ingredients
Core Ingredients:
- 1 pound smoked or Italian sausage sliced or crumbled
- 4 medium russet potatoes peeled and diced
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Optional Add-ins:
- 2 cups chopped kale or spinach
- ½ cup shredded cheddar cheese for extra creaminess
- Red pepper flakes for a spicy kick
Ingredient Substitutions:
- Swap heavy cream with coconut milk for a dairy-free version.
- Use turkey sausage for a leaner option.
- Substitute Yukon Gold potatoes for a creamier texture.
Instructions
- Cook the Sausage: In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, melt butter and sauté onions and garlic until fragrant and translucent.
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender (about 15 minutes).
- Blend for Creaminess: For a creamier texture, use an immersion blender to blend part of the soup. Alternatively, transfer 1-2 cups of soup to a blender, purée, and return it to the pot.
- Incorporate Cream and Sausage: Stir in the heavy cream and cooked sausage. Simmer for 5 minutes to combine flavors.
- Optional Add-ins: Add kale or spinach in the last few minutes of cooking. Adjust seasoning with salt, pepper, and red pepper flakes.