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shrimp and gnocchi with garlic parmesan

Creamy Shrimp and Gnocchi with Garlic Parmesan

Shrimp and Gnocchi with Garlic Parmesan is a delicious Italian main course that's both comforting and elegant.
This dish combines tender gnocchi with succulent shrimp in a creamy garlic parmesan sauce, making it perfect for special occasions or a cozy weeknight dinner.
4.50 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 Servings
Calories 550 kcal

Ingredients
  

  • 1 pound (450g) Gnocchi (fresh or frozen)
  • 1 pound (450g) Shrimp (peeled and deveined; large or jumbo recommended)
  • 4 cloves Garlic minced
  • 2 tablespoons Butter unsalted
  • 1 tablespoon Olive Oil extra virgin preferred
  • 1 cup (240ml) Heavy Cream (for a rich sauce)
  • 1 cup Parmesan Cheese freshly grated for best flavor
  • Salt to taste
  • Black Pepper to taste
  • 2 tablespoons Fresh Parsley or Basil chopped, for garnish
  • ¼ teaspoon Red Pepper Flakes optional, for heat

Instructions
 

Prepare the Gnocchi:

  • If using frozen gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the surface). Drain and set aside.

Marinate the Shrimp:

  • In a bowl, combine the peeled and deveined shrimp with 1 tablespoon of olive oil, minced garlic, salt, and a pinch of red pepper flakes. Let marinate for about 15 minutes.

Make the Garlic Parmesan Sauce:

  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  • Pour in 1 cup of heavy cream and allow it to simmer for about 3-4 minutes until it thickens slightly.

Add the Parmesan:

  • Stir in 1 cup of freshly grated parmesan cheese into the sauce until it melts and becomes creamy. Season with salt and black pepper to taste. Reduce the heat to low to keep warm.

Cook the Shrimp:

  • In the same skillet with the sauce, add the marinated shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Combine Gnocchi and Sauce:

  • Gently fold the cooked gnocchi into the skillet with the shrimp and sauce, tossing everything together until the gnocchi is well coated.

Serve:

  • Divide the shrimp and gnocchi among plates. Garnish with chopped fresh parsley or basil and additional parmesan cheese if desired.

Enjoy:

  • Serve immediately, perhaps with a side salad or garlic bread for a complete meal!
Keyword Shrimp and Gnocchi with Garlic Parmesan