Shrimp and Gnocchi with Garlic Parmesan is a delicious Italian main course that's both comforting and elegant.This dish combines tender gnocchi with succulent shrimp in a creamy garlic parmesan sauce, making it perfect for special occasions or a cozy weeknight dinner.
1pound(450g) Shrimp(peeled and deveined; large or jumbo recommended)
4clovesGarlicminced
2tablespoonsButterunsalted
1tablespoonOlive Oilextra virgin preferred
1cup(240ml) Heavy Cream(for a rich sauce)
1cupParmesan Cheesefreshly grated for best flavor
Saltto taste
Black Pepperto taste
2tablespoonsFresh Parsley or Basilchopped, for garnish
¼teaspoonRed Pepper Flakesoptional, for heat
Instructions
Prepare the Gnocchi:
If using frozen gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the surface). Drain and set aside.
Marinate the Shrimp:
In a bowl, combine the peeled and deveined shrimp with 1 tablespoon of olive oil, minced garlic, salt, and a pinch of red pepper flakes. Let marinate for about 15 minutes.
Make the Garlic Parmesan Sauce:
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Pour in 1 cup of heavy cream and allow it to simmer for about 3-4 minutes until it thickens slightly.
Add the Parmesan:
Stir in 1 cup of freshly grated parmesan cheese into the sauce until it melts and becomes creamy. Season with salt and black pepper to taste. Reduce the heat to low to keep warm.
Cook the Shrimp:
In the same skillet with the sauce, add the marinated shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Combine Gnocchi and Sauce:
Gently fold the cooked gnocchi into the skillet with the shrimp and sauce, tossing everything together until the gnocchi is well coated.
Serve:
Divide the shrimp and gnocchi among plates. Garnish with chopped fresh parsley or basil and additional parmesan cheese if desired.
Enjoy:
Serve immediately, perhaps with a side salad or garlic bread for a complete meal!