Creamy Slow Cooker White Chicken Chili
This Creamy Slow Cooker White Chicken Chili is a delicious, easy-to-make comfort food perfect for busy weeknights or cozy weekends.With tender chicken, creamy beans, and a blend of aromatic spices, it's a crowd-pleasing dish that's both satisfying and customizable.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 2 15 oz cans Great Northern beans, drained and rinsed
- 1 medium onion diced
- 4 cloves garlic minced
- 1 4 oz can diced green chilies
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz cream cheese softened and cubed
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add drained and rinsed beans, diced onion, minced garlic, and green chilies on top of the chicken.
- Sprinkle cumin, oregano, chili powder, salt, and pepper over the ingredients.
- Pour chicken broth over everything, ensuring all ingredients are covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, remove chicken and shred with two forks.
- Return shredded chicken to the slow cooker and add cubed cream cheese.
- Stir well and cook for an additional 30 minutes until cream cheese is fully melted and incorporated.
- Taste and adjust seasonings if needed.
- Serve hot with your choice of toppings.