Creamy Sun-Dried Tomato Garlic Chicken (One-Pan Dinner)
This Creamy Sun-Dried Tomato Garlic Chicken is a quick and easy one-pan meal that combines juicy chicken breasts with a rich, garlicky parmesan cream sauce infused with sun-dried tomatoes. It’s ready in just 30 minutes, making it perfect for busy weeknights or cozy weekend dinners.Bursting with Mediterranean flavors, it’s a comforting, restaurant-quality dish that your whole family will love.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil or oil from your sun-dried tomato jar
- 1 cup sun-dried tomatoes chopped
- 4 cloves garlic minced
- 1 cup heavy cream or half-and-half for a lighter option
- ½ cup chicken broth
- ½ cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes optional
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Optional additions:
- Fresh spinach or mushrooms for extra veggies
- A splash of white wine to deepen the sauce flavor
Instructions
Sear the Chicken
- Pat the chicken breasts dry and season them generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear each piece for 4–5 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
Sauté the Garlic and Sun-Dried Tomatoes
- In the same skillet, reduce the heat to medium. Add the chopped sun-dried tomatoes and minced garlic. Sauté for about 1 minute until fragrant, scraping up any browned bits from the pan — that’s where the flavor lives.
Build the Sauce
- Pour in the chicken broth to deglaze the pan, then stir in the heavy cream and parmesan cheese. Simmer gently, stirring often, until the sauce thickens and becomes creamy.
Combine and Simmer
- Return the chicken to the skillet, spooning sauce over each piece. Let it simmer for 3–4 minutes so the flavors meld together. If you’re adding spinach or mushrooms, stir them in at this stage until tender.
Serve and Enjoy
- Garnish with fresh basil or parsley and serve warm. The creamy sauce is perfect for spooning over mashed potatoes, pasta, or rice.