Creamy Tomato Burrata Pasta
This Tomato Burrata Pasta is a quick and elegant Italian-inspired dinner made with juicy cherry tomatoes, garlic, fresh basil, and creamy burrata cheese. The tomatoes create a light, flavorful sauce while the burrata melts into the hot pasta for a rich and silky finish.Ready in just 30 minutes, this easy pasta recipe is perfect for weeknight dinners, date nights, or summer entertaining.
Ingredients
- 12 ounces spaghetti or linguine
- 2 cups cherry tomatoes
- 8 ounces burrata cheese
- 4 cloves garlic minced
- 3 tablespoons olive oil
- ¼ teaspoon red pepper flakes optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated parmesan cheese
- ¼ cup fresh basil leaves torn
- ¼ cup reserved pasta water
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
Step 2: Sauté the Garlic
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 3: Cook the Tomatoes
- Add the cherry tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for 8–10 minutes, stirring occasionally, until the tomatoes soften and burst.
Step 4: Combine the Pasta and Sauce
- Add the drained pasta to the skillet with the tomatoes. Pour in the reserved pasta water and toss everything together until the pasta is evenly coated.
Step 5: Add the Burrata
- Transfer the pasta to serving bowls or a large serving platter. Tear the burrata cheese over the hot pasta so it becomes soft and creamy.
Step 6: Finish and Serve
- Top with grated parmesan cheese, fresh basil, and extra black pepper if desired. Serve immediately while warm.